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  1. Courses
  2. UG Turkeyen Campus
  3. Faculty of Natural Sciences
  4. Department of Chemistry

Department of Chemistry

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CHM4202 - Physical Chemistry III: Special Topics (3.0 Credits)
FSC2201 - Microbiology of Foods (4.0 Credits)
CHM1207 - Laboratory II - Introduction to Physical, Inorganic and Organic Chemistry (1.0 Credits)
FSC4220 - Internship (4.0 Credits)
FSC4120 - Internship (2.0 Credits)
FSC3201 - Water and Wastewater Management in the Food Industry (3.0 Credits)
FSC3101 - Food Process Engineering (3.0 Credits)
CHM3205 - Spectroscopic Techniques for Determination of Molecular Structure (3.0 Credits)
CHM3107 - Organic Chemistry II (3.0 Credits)
CHM4108 - Fundamentals of Chemical Engineering (3.0 Credits)
CHM4106 - Natural Products Chemistry (3.0 Credits)
CHM2207 - Organic Chemistry I - Fundamental Mechanisms (4.0 Credits)
FSC4202 - Fats and Oils (4.0 Credits)
CHM4208 - Introduction to Bioenergy (4.0 Credits)
CHM1103 - Chemistry Laboratory I (1.0 Credits)
CHM2201 - Organic Chemistry I (4.0 Credits)
FSC2102 - Introduction to Food Science Lab (1 Credits)
FSC2101 - Introduction to Food Science (3 Credits)
FSC1201 - Food and Culture (1 Credits)
CHM2106 - Laboratory 4 - Inorganic Chemistry and Thermodynamics (1 Credits)
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